Preserving old recipes is not just about food, but it also has social, cultural, and environmental implications. You Love to Know our Old Recipe Watch New Episode of Lost Recipe and Get Chance To Win Free Feature Your Name and Photo On TV.  Our Indian Recipe are pav bhaji recipe, sambar recipe, palak paneer recipe, momos recipe, upma recipe, pasta recipe, biryani recipe and more you can find on this show and during the episode Scan the QR code and get chance to Feature on TV.

How To Find All Lost Recipes for Free Prizes

1. Watch 'Lost Recipes' from 17th - 21st April at 1:30 PM.
2. Scan the QR code shown during the episode.
3. Answer the simple questions. Get a chance to get your photo and name featured on TV

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Find Old Recipe about our pav bhaji recipe, sambar recipe, palak paneer recipe, momos recipe, upma recipe, pasta recipe, biryani recipe and more. Many of these traditional recipes, often referred to as "old recipes," are still cherished and celebrated in modern times for their unique taste and cultural significance.  Old recipes are a testament to the culinary prowess of our ancestors, who crafted dishes that are still revered today for their intricate flavors and nutritional value.  Biryani a fragrant rice dish that originated in the Indian subcontinent. Biryani is a perfect amalgamation of aromatic spices, succulent meat or vegetables, and fragrant Basmati rice. It is typically cooked in layers, with each layer carefully crafted to infuse the flavors and aromas of the ingredients. Biryani has various regional variations, such as Hyderabadi Biryani, Lucknowi Biryani, Kolkata Biryani, and many more, each with its unique twist and flavors.

Kashmiri cuisine It is made with tender pieces of meat, usually lamb, cooked in a yogurt-based sauce with a blend of spices such as fennel, cardamom, cinnamon, and cloves. The dish gets its distinct red color from Kashmiri red chili powder and the slow cooking process. Western fast food chains, busy lifestyles, and a growing reliance on processed foods have led to a shift in eating habits, with many people opting for convenience over tradition.

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